review: *new* Corn Flakes -- Honey Flavor

 Remember Honey Crunch Corn Flakes? This is not that.

Ok, so the big question is, why Honey "Flavor"? Is there no real honey in this? Is honey getting expensive? What kinds of sweeteners could you combine to replicate honey? Welp, there's sugar, malt flavor, and natural flavor, whatever that is. Maybe they couldn't figure out how to use real honey without weighing down the flakes? Because I will say this: it's very delicately sweetened. No powders, no coatings. It's as if it were made from an actual honey-flavor corn 😄

And it smells like honey, so there's that. Overall, it was a pleasant eating experience. Nothing crazy. That doesn't seem like Corn Flakes' M.O. anyway. Now, if they could just figure out how to replicate this flavoring method with strawberries that would be great. Until then, I'll just have to settle for fresh 😉

(Also, I didn't mean to frame that photo to cut off the n in "new!" 😆)