don't overthink banana bread

So a few weeks back I made a sugar-free banana bread. Why sugar-free? I thought for the occasion there'd be plenty of other sweets/baked goods, so I was just trying to be courteous. Also I needed a simple recipe due to time constraints. Since there's no sugar, the flavor really hinges on the bananas. They have to be just the right amount of ripe, and I think I could've used a whole cup. But it tastes exactly how you how might imagine, like a banana bread with no sugar. I should've brought along a flavored cream cheese or butter; I ate it as is, but you might prefer a topper.

Maybe next time I'll do healthy and sweet. It's possible!

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