weekend update

So to speak. 😉 So how was your weekend? I decided to switch things up and make one of my go-to pies for Easter: Peach-Mango. This time I had the foresight to buy frozen mango in case I didn't have enough fresh. Good thing, because I was still a cup short. And I finally tried Reddi Wip's coconut milk variety. It's thicker than the regular kind and took some work to get it to spray out, but the flavor really adds something to pie.

We also had these Apple Buttermilk Pancakes. They were pretty good; my only (barely) complaint is that it made just enough for three. If you want leftovers or are feeding a lot of people, you'd have to double the recipe, at least.



********
In cereal news, Blueberry Cheerios are out! I got mine for the low, low introductory price of 99 cents. It remains to be seen if they were worth the 99 cents. 😜

Comments

Post a Comment

Popular posts from this blog

fun on a bun...

Technically, the bun is optional but I just have to recommend these Spice-Rubbed Chicken Breasts.  I thought it sounded like a different kind of chicken sandwich for me and I'd never made a rub before. I have plenty of recipes but none which triggered an immediate response of, "I must try this." Also, I'd never purchased cumin before. It smells like the primary ingredient in a packet of taco seasoning, so you can see why it would need to be balanced out with brown sugar. Actually, all of the spices work well together, even the little tang of thyme. I think I'll be trying it on salmon next.
Read more

whatever mama wants, mama gets

And mama wanted sweet potatoes and Brussels sprouts. She didn't say together in one dish but I figured someone must have put those two together. I went with these Maple Roasted Brussels Sprouts and Sweet Potatoes  even though we had pancakes for breakfast. We won't be having maple syrup again anytime soon. A quick note on this recipe: my oven is super super hot so I roasted at 425 degrees. Even then I almost obliterated those sprouts. Always fix more sprouts than you think you need. As for the pancakes? I'm slowly working my way through the Whole-Grain Buttermilk Pancakes  variations from Eating Well. This time I made blueberry and set aside some berry-less batter for my mom. She went back for seconds and actually ate one with blueberries. And then I set aside some time yesterday for the cake. I should've really cleared my day but it couldn't work out that way. But I'll get to that in my next entry.
Read more