chicken soup stepped up

Swap out your traditional noodles, add a leafy green veg, and you've got Chicken, Kale, and Quinoa Soup. For some reason, it's the only way my mom will eat quinoa. I guess it has more of an appealing texture in soup. And I think I'm falling for boneless, skinless chicken thighs. This is the second soup I've made with this ingredient and it holds up really well without getting overcooked. I thought this soup was delicious--I'd never used chicken stock before--but unfortunately the kale did not agree with some people (I don't think it was just the kale. I think the kale was the trigger mechanism). So...watch out for kale if you're going to try this soup. I'm still going to eat the leftovers tomorrow.