about a biscuit

I had buttermilk leftover from last week's pancakes, so I had to do something with it. Enter buttermilk biscuits. Apparently I've made these once before but I don't remember doing it. They're really easy to make (as long as you don't mind getting your hands dirty). And they were surprisingly light and fluffy considering their outward dry/overcooked appearance (they weren't; I was just worried for nothing). We managed to get a dozen out of the dough, so you can guess what I'll be eating all week.