occasional granola review: *new* Kashi -- raisin and chia

At least I think it's new. Apparently Kashi used to make granola and then they stopped and then they started up again...I don't know. I should really make up my mind to do some research sometimes. But anyway, to the granola. The clusters have a nice crunch to them--attributable to the chia?--and aren't too sweet, as I've come to expect from Kashi. And if you're a fan of raisins you're in luck; this mix is loaded. I'd say in my one serving the other day the ratio of granola to raisins was pretty much 1:1. In look and in flavor this reminds me of Cascadian Farm cinnamon raisin granola but possibly better. This'll require more testing.

Comments

Post a Comment

Popular posts from this blog

fun on a bun...

Technically, the bun is optional but I just have to recommend these Spice-Rubbed Chicken Breasts.  I thought it sounded like a different kind of chicken sandwich for me and I'd never made a rub before. I have plenty of recipes but none which triggered an immediate response of, "I must try this." Also, I'd never purchased cumin before. It smells like the primary ingredient in a packet of taco seasoning, so you can see why it would need to be balanced out with brown sugar. Actually, all of the spices work well together, even the little tang of thyme. I think I'll be trying it on salmon next.
Read more