occasional granola review: Cascadian Farm -- oats and honey

I foresee yet another busy week so I thought I'd better do this now. This was the first granola I tried a few years back when I decided to test granola in my yogurt. I just wanted something basic with a simple flavor and no weird ingredients. It's very crunchy, almost like it's over-baked but not in a bad way. And the no-frills honey flavor makes it good for mixing, like I just did with the blueberry pomegranate cereal I reviewed last week. Or, you know, just put it straight in the yogurt if you don't want too many conflicting tastes.