a change of pace

Do you ever get a craving for shrimp? I suppose I do because I don't eat them all that often. So last night I made my other go-to shrimp fried rice recipe (I like to alternate with this one). I know what you're thinking: ham in shrimp fried rice? I know, I actually hadn't ever tried it with the ham until last night. It adds a little something. Of course, additional vegetables would also add a little extra something--literally and to the flavor profile--so that's always an option. Did I mention this is super easy? Just make sure to cook your shrimp thoroughly (the recipe says four minutes; I took about six).

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