...followed by waffles

Sunday morning I made Pumpkin Waffles for a belated birthday breakfast. And they are the best. But be warned: they are incredibly filling. I can only eat 3/4 of a round waffle. The first time I made these a few years ago. I was really surprised by the texture. They're chewier than a typical waffle; it's like someone crossed a waffle with pumpkin pie. They could almost be a dessert waffle. Also, because of this, don't overfill your waffle iron or you might not be able to finish it. They puff up a lot, too, like they're trying to escape by pushing the lid off. I can't imagine trying another pumpkin waffle recipe; these are just too good.