the holiday flavors are here...

...whether you're ready for it or not. You know, seasonal teas (already bought this year's gingerbread spice tea), holiday Archway cookies (stocking up now), and breakfast breads, preferably of the cranberry variety. But this year Pepperidge Farm may have outdone themselves with gingerbread Swirl Bread. That's right, gingerbread. I haven't actually tried it yet but I had to pick one up today. That reminds me, I never reviewed the Whole Wheat Raisin Cinnamon Swirl variety, which I finally got around to trying last week after, I don't know, two years? The only real difference I can see--feel/taste actually--is the softness of the bread. It's nice for a change of pace. The regular Raisin Swirl gets old after a while.

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