ginger-bread

So I mentioned the other day that Pepperidge Farm has a new, seasonal Gingerbread Swirl bread. Now I get to report: it's really, really good. You get the essence of gingerbread without eating cake or a cookie for breakfast. The loaf smells like gingerbread, I taste ginger in the swirl, and the bread itself is a very dark brown, reminiscent of gingerbread. Maybe there's molasses in it? I should check.

I say, good for you, Pepperidge Farm, for taking a chance on a new flavor.

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