the old hidden vegetable trick

Ok, so I'm a little late to the cauliflower game. Roasting, hiding it in other foods, whatever. If you, like me, grew up forced to eat (around) rubbery cauliflower with dinner, you'd hold off on trying that again, too. So I found this Herbed Mashed Cauliflower recipe from Land O' Lakes and I figured it was worth a try since (1), it was mixed with potatoes and (2) the flavor would be masked with the Saute Express square. I cut the recipe in half--which was plenty for three--and I think the flavor wasn't affected by that, either. I got raves and more importantly, I ate cauliflower.