that pie, dough
So last weekend I was finally able to make my belated Mother's Day pie/gift: Apple-Peach Pie. Why apple peach? Two reasons: (1) I already knew my mother loved apple and peach pies, and (2) I could've sworn I already had an apple-peach pie recipe in my collection. But if I do, I couldn't find it, so Google had to help me out here. I chose this particular recipe because I wanted to take a whack at making the pie crust. I figure I can attempt it once a year.
And I'll be honest, it just didn't want to hold together. It rolled out very smoothly and easily; I had allotted plenty of time for that--my least favorite--part. But it wouldn't make the transition to pie plate, so I ended up with an unintentional crumble pie. Not that that affected the taste outcome. 😜 Apples and peaches play surprisingly well together--even if you try a different recipe, this is a great dessert for this time of year. 😋
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I know you're wondering where my next review is; well, I'm being stubborn. I really want to review something new on the market as opposed to just new to me. And if I have to go to another state to find it...conveniently, that'll be happening soon.
And I'll be honest, it just didn't want to hold together. It rolled out very smoothly and easily; I had allotted plenty of time for that--my least favorite--part. But it wouldn't make the transition to pie plate, so I ended up with an unintentional crumble pie. Not that that affected the taste outcome. 😜 Apples and peaches play surprisingly well together--even if you try a different recipe, this is a great dessert for this time of year. 😋
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I know you're wondering where my next review is; well, I'm being stubborn. I really want to review something new on the market as opposed to just new to me. And if I have to go to another state to find it...conveniently, that'll be happening soon.
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