rice-ipe for success

It isn't often that I make a dish for which everybody wants the recipe but last week--during my Side Dish Challenge--I did. It's pretty straightforward, this Simmered Italian Rice; rice, chicken broth, Italian seasoning, Parmesan. Oh, and fresh spinach. Who couldn't do that? Apparently my brother thinks he can. His cooking knowledge is limited, so I was definitely surprised when he asked for this recipe.
I've been trying to choose my sides based on their ingredients complimenting the main dish, so I served this alongside Mediterranean Herb Crusted Tilapia (which, apparently, I hadn't mentioned here before. Huh).

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