simple biscuit

I like to make scratch biscuits every now and then but they're usually so buttery. Enter the yogurt biscuit. I'm only just now familiarizing myself with the other potential uses for Greek yogurt, so this is the first recipe I tried. I wasn't going to buy self-rising flour for just one recipe, though, so I had to adapt some all-purpose flour with baking powder and salt. Now maybe they didn't rise as much as they should have but I still had normal-looking biscuits. They were less fluffy and more chewy like the recipe said but that was fine by me. I'll probably add this to my biscuit recipe rotation.

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