review: Cream of Wheat -- maple and brown sugar

You may ask, "Why are you reviewing this again?" Well, this is the two-and-a-half minute version. And there are a few differences. The flavor was a little milder, and the texture was thicker. Not just thicker than instant Cream of Wheat, but thicker than the original two-and-a-half variety. Don't let the small amount that one serving makes fool you. It was plenty filling.

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