review: Oat Revolution pumpkin spice oatmeal

So why buy another pumpkin spice oatmeal when I already have one? Honestly, I thought my brother finished it last time he was here. Also, I'm on a pumpkin kick this month. And you know, sometimes you see a display and it's like, I have to try this. Was it worth it? Sure, why not? It's an instant oatmeal, so I could make it with boiling water. It has more of the orangey color I was expecting. Also, it's heavier on the nutmeg. I couldn't quite get it as thick as I would've liked; more patience yesterday plus a little less water probably would've done the trick. I'm sure I'll get all the pumpkin out of my system by the end of the month.

Comments

Post a Comment

Popular posts from this blog

fun on a bun...

Technically, the bun is optional but I just have to recommend these Spice-Rubbed Chicken Breasts.  I thought it sounded like a different kind of chicken sandwich for me and I'd never made a rub before. I have plenty of recipes but none which triggered an immediate response of, "I must try this." Also, I'd never purchased cumin before. It smells like the primary ingredient in a packet of taco seasoning, so you can see why it would need to be balanced out with brown sugar. Actually, all of the spices work well together, even the little tang of thyme. I think I'll be trying it on salmon next.
Read more