the other burger meat

I'm really surprised I haven't mentioned this recipe before. I make other crab cakes but this is the only crab cake burger. I don't know why I like my seafood burgers less spicy than their cake counterparts (the same goes for salmon burgers); it just works out that way. All you need is some tartar sauce and you've got a very filling burger there.

It's also not something we have very often; crab meat is definitely a splurge. Huh. Maybe that's why I hadn't written about it yet. Has it been that long?

*****
Happy St. Patrick's Day! I totally forgot that was today.

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