review: *new* Raisin Vineyard

This is Kashi's new take on Raisin Bran, only not with your typical wheat bran flakes. They're a combination of wheat, rice and quinoa, which makes for a substantial and filling flake. And yes, they do hold up in milk a little bit longer. It's not as sweet as I'm used to with other raisin brans but it is in line with the sweetening of other Kashi cereals. I have no complaints about the raisins; there's plenty of them and they taste like raisins. So while it isn't super-special, I'll certainly add it to my raisin bran rotation.

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