review: *new* Kashi Sprouted Grains cereal

See? I told you this would be next. The sprouted grains in question, in case you were wondering, are wheat, oats, barley, spelt and amaranth. When you press those all together it makes for a thick, crunchy, hearty flake that takes a little while longer than most to get soggy. There's just a hint of sweetness; I tasted it more in one individual flake than in the whole milked-up bowl. It's basically like eating a multigrain Total (texture-wise, not a vitamin comparison), which makes me wonder why there isn't a multigrain Total. You should get on that, General Mills.

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