what's new, pt. 2

Now where was I? Right, trend #2: ancient grains. You know Cheerios has had them since the beginning of the year; now Kashi and Kellogg's are throwing their hats (or bowls? or bowlers?) in the ring. Kashi calls theirs Sprouted Grains, it's the same thing, though, and will probably be the next cereal I review. Kellogg's has a whole line called Origins, with cereals, granola, and oh, look--muesli. I'll be starting with the cereal, though. That's always a good place to start.

I have to check on my pie now. That's an entry for another day.

Comments

Post a Comment

Popular posts from this blog

fun on a bun...

Technically, the bun is optional but I just have to recommend these Spice-Rubbed Chicken Breasts.  I thought it sounded like a different kind of chicken sandwich for me and I'd never made a rub before. I have plenty of recipes but none which triggered an immediate response of, "I must try this." Also, I'd never purchased cumin before. It smells like the primary ingredient in a packet of taco seasoning, so you can see why it would need to be balanced out with brown sugar. Actually, all of the spices work well together, even the little tang of thyme. I think I'll be trying it on salmon next.
Read more