what's new, pt. 2

Now where was I? Right, trend #2: ancient grains. You know Cheerios has had them since the beginning of the year; now Kashi and Kellogg's are throwing their hats (or bowls? or bowlers?) in the ring. Kashi calls theirs Sprouted Grains, it's the same thing, though, and will probably be the next cereal I review. Kellogg's has a whole line called Origins, with cereals, granola, and oh, look--muesli. I'll be starting with the cereal, though. That's always a good place to start.

I have to check on my pie now. That's an entry for another day.